Baked toman fillet

In Singapore, this fish is less costly as compared to others like snapper or grouper. This fish taste rather plain on its own so I made a rich sauce to go with it. Spoon lemon cream sauce over fillet, carrot and serve immediately.

But the taste was just as deeeeelicious as the Toman Fish Fillet. Alternatively the whole fillet can be batttered cooked like fish and chips or the slices used in soup. Anyway it is safer to eat cooked fish. The toman fillet can be bought without skin and without bones and nicely sliced from the wet markets orĀ .

Try this easy recipe for baked fish fillets. You can use any firm white fish: co haddock, or grouper. What you need: 400g white fish fillet (I used toman fillet) – rinse and cut into pieces.

Snakehead is fresh water fish and it is also called as ‘toman’ over here. I want to enjoy the learning journey of my cooking and baking and discover foods. Bought some Toman fish fillet intending to make fish soup. The Toman fish fillet has quite a fair bit of tiny bones at the surface of the fillet. Baked Snapper Fillet – fish recipe from Jamie Oliver.

Rub salt and pepper on the fillets 2. Chinese Steamed Fish Toman (Snakehead) Fillet.

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