Coffee tasting techniques

Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by . There’s much more to coffee tasting than taking a few sips.

In fact, coffee tasting is a lot like wine tasting. The Proper Coffee Tasting Technique:. Kind of like the wine tasting for coffee beans, cupping is a methodical process with universally recognized parameters. What are professionals tasting for in a .

Cupping: A tasting technique for coffee by Tom Owen, 2008. Cupping has several varied meanings, among them a technique for draining boils using. Coffee cupping is the process used by cuppers (professional coffee tasters) to.

This cupping technique is known as aspiration and provides the optimal . The Statistics Standards Committee of the Specialty Coffee Association of America recommends these standards for cupping coffee.

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