A fridge should have a temperature of between 37°F(3°C) and 40°F (5°C). Any higher and the food will go off, any lower and you’ll lose . Most of us know that in the warmer months it’s a good idea to turn the temperature on your fridge down a bit to compensate for the warmer air coming in, and vice .
REFRIGERATOR FREEZER STORAGE CHART. Since product dates aren’t a guide for safe use of a product, consult this chart and follow these tips. Temperature Control and many other topics are covered in our Food Safety Level training. Fridges do well for cooling a wine when necessary, but for warming I prefer to .
Food should be stored in a refrigerator that is 40°F or cooler or a freezer that is 0°F or cooler. This printable chart gives cooking temperatures. Monitoring fridge and freezer temperatures regularly is essential to ensure that foods aren’t stored in the Temperature Danger Zone of between 5°C and 60°C. Safe temperature range for vaccine storage is between 2°c – 8°c. Ideally fridge should be operating at around 5°c.
If the temperature goes outside the safe.