My boyfriend recently bought me a set of stone bowls from the local. Sep Bibimbap can be served in a searingly hot stone bowl (a dolsot) making it crisp, other times a large brass or stainless steel bowl. Natural stone bowls are mostly used in restaurants for the unique look, but many Koreans use ceramic stoneware at home for its ease of use and sanitary benefit .
I nearly bought a stone bibimbap bowl but decided I’d just get the fry pan now and. I’m also curious about how to use the little korean stone pot that I have. Make crispy Korean bibimbap with this stone bowl recipe.
I just tend to use whatever I have in the fridge.
Bibimbap (bee-beem-bop) is a combination of rice, sauteed. The stone bowl itself is not defected”. I hope I can still use them for my Bibimbap…. My Dolsot has a crack and it makes good Bibimbap.
See photos and video of how to use Earthenware bowl in Korean cooking. Though, can you make bibimbap in the earthen bowl to get that . See photos and video of how to use Stone bowl in Korean cooking from Maangchi.