Place the pizza stone in cold oven, then pre-heat the oven. Never place a pizza stone into a hot oven. Use a pizza paddle to place food on the stone.
If you believe the hype, you need a good baking stone in order to achieve a superior thin-crust pizza. I’m here to tell you I had one, used it, and . Making Pizza With a Pizza Stone and Pizza Peel: One way to ensure a really great pizza crust is to use a wood-burning oven that reaches a temperature of at . All you need is a handful of ingredients, a hungry companion or three, and the piece de resistance: a pizza stone.
Follow our guide on how to use a pizza stone . Grilling pizza provides you with an added smoky flavor that is unmatched by any oven. Your crust will be thinner, crispier and more browned than most other baking methods. And all those plus sides of using a pizza stone?
A pizza stone is an amazing tool, yielding a crunchy crust, when you know the correct way to use it. Our test kitchen director shows you how in .