Stir fry pan vs wok

For example, should I consider purchasing a wok? What is the best stir fry pan to choose when cooking with an electric stove? Both wok and frying pan function in pretty much the same way, too.

Vegetables and meat land in the hot oil as you’re stir-frying, but then are . Some have a skillet-like handle, most (and almost all in Asia) have side grips. Woks can be use both for saute (stir fry) and . If I were to make something like stirfry, does it really matter if I use a pan or a wok?

The recipe: a beef and eggplant stir fry with mint. Anna used one of the test kitchen’s 12-inch skillets; I used a flat-bottome 14-inch wok with a . Sep I also dislike nonstick cookware because the pan cannot be. Stir-frying, which originated in China, is one of the best techniques for producing dinner in a matter of minutes.

The following stir-fry dishes are . If you think you can’t make a good stir-fry without a wok, think again. It’s possible, and I’ve been doing it for years.

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