Before induction, good cooks, including all professionals, overwhelmingly preferred gas to all other forms of electric cooking for one reason: the . Because the pan is heated by a magnetic field instead of by heating the bottom of the pan with a flame or electric heating element, an induction cooktop is more energy efficient because less energy is wasted by heating up the air around the pot.
When you stand a suitable cooking pan on top of an induction cooktop that’s powered up, the magnetic field produced by the cooktop . What you need to know about induction ranges and cooktops plus top picks from Consumer Reports’ tests. Many in the market for a new stovetop shy away from induction cooktops because they think they will need to buy whole new sets of pots and .
Learn why induction cooktops prepare meals more efficiently . GE Appliances demonstrates that induction cooking is a two-part system. An induction burner consists of a ceramic plate with an electromagnetic coil beneath it. When you turn on the burner, an electric current runs through the coil, . Simpson went to an appliance dealer, cooked a few dishes on a six-burner induction range and fell in love.